How To Prepare Traditional Matcha

What You'll Need:

• 1.5g of Ghost Matcha Original
• Hot Water
• Tea Bowl
• Tea Whisk

How To Prepare:

1. Measure out 1.5g of sifted matcha into a Tea Bowl.
2. Add 90ml of hot water at 70˚C (158˚F). 
3. Whisk vigorously with your Tea Whisk.
4. Breathe, sip and zen out.