Matcha Latte Recipe

What You'll Need:

• 1.5-2g of Ghost Matcha Original
• Plant-Based Milk (We recommend Oat Milk)
• Hot Water
• Tea Bowl
• Tea Whisk

How To Prepare:

1. Measure out 1.5g of sifted matcha into a Tea Bowl.
2. Add 120ml of hot water at 70˚C. 
3. Whisk vigorously with a Tea Whisk.
4. Add steamed Plant-Based Milk.
5. Serve and enjoy.
6. Breathe, sip and zen out.